Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
Make ready 1/2 yellow onion, diced
Prepare 2 cloves garlic, minced
Make ready 1 large rib celery, sliced
Take 1 medium carrot, diced
Make ready 2 tsp dried basil
Take 1 tsp dried thyme
Take 1 tsp dried oregano
Get 32 oz diced tomatoes (2 cans)
Take 3 tbsp tomato paste
Get 5 cups chicken broth
Take 1 bay leaf
Prepare 1 can red kidney beans, rinsed and drained
Make ready 1 can cannellini or great northern beans, rinsed and drained
Prepare 1/2 cup ditalini pasta
Prepare 1 medium zucchini, sliced
Get 1-2 cups baby spinach
Prepare to taste Kosher salt and pepper
Steps to make Minestrone Soup:
Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
Add basil, oregano, and thyme. Saute for additional minute.
Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
Bring to a boil, then lower heat and simmer for 25 minutes.
Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!