Easiest Way to Make Super Quick Homemade Parmesan and Mozzarella Creamed Asparagus

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan and mozzarella creamed asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Parmesan and Mozzarella Creamed Asparagus is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Parmesan and Mozzarella Creamed Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:

1. Make ready 1 pound asparagus
2. Get 2 tablespoons butter
3. Get 1 tablespoon oil
4. Make ready 1/2 tablespoon garlic salt (to taste)
5. Make ready 1/4 of cayenne pepper
6. Make ready 1 1/2 cup heavy whipping cream
7. Prepare 1/4 cup Parmesan cheese shredded
8. Get 3/4 cup Mozzarella cheese shredded

Instructions to make Parmesan and Mozzarella Creamed Asparagus:

1. Ingredients:
2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
4. Cook it with the pan covered for 10 minutes
5. Add garlic salt, cayenne pepper, cream, mix carefully
6. Cook it covered for 5 minutes or until the asparagus are al dente
7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
8. Serve it hot

So that is going to wrap it up with this special food parmesan and mozzarella creamed asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!