29/12/2020 09:12

Step-by-Step Guide to Make Perfect Our Family Famous Crunchy Asparagus Parmesan

by Jonathan Stevenson

Our Family Famous Crunchy Asparagus Parmesan
Our Family Famous Crunchy Asparagus Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, our family famous crunchy asparagus parmesan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family Famous Crunchy Asparagus Parmesan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Our Family Famous Crunchy Asparagus Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family famous crunchy asparagus parmesan using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family Famous Crunchy Asparagus Parmesan:
  1. Take 1 bunch asparagus
  2. Take 1 tbsp olive oil
  3. Take 1 dash salt and pepper
  4. Take 4 tbsp grated parmesan cheese
Instructions to make Our Family Famous Crunchy Asparagus Parmesan:
  1. Preheat your oven to 370°F
  2. Chop egdes of asparagus and use hands to coat in olive oil. Afterwards, lay flat on a baking tray/baking pan.
  3. Sprinkle your parmesan cheese then add your salt and pepper on the asparagus. Make sure you add a lot of cheese! the more the better! (You can use a real block of Cheese if you wish)
  4. Place it in the oven. Wait for 12-15 min. until fully cooked!
  5. This will make your asparagus crunchy and not chewy!
  6. Eat as a side dish!

So that is going to wrap it up for this exceptional food our family famous crunchy asparagus parmesan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!