Easiest Way to Prepare Any-night-of-the-week Brussel sprouts with bacon and onion

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brussel sprouts with bacon and onion. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussel sprouts with bacon and onion is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brussel sprouts with bacon and onion is something that I have loved my entire life.

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion.

To begin with this recipe, we have to first prepare a few components. You can have brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts with bacon and onion:

1. Get 1/2 sweet onion
2. Make ready 1 lb Brussel sprouts, larger ones halved
3. Get 4 slice bacon
4. Prepare 2 tbsp olive oil, extra virgin
5. Take 1 adobo, salt, pepper to taste

Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve. This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well.

Instructions to make Brussel sprouts with bacon and onion:

1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
2. Add olive oil to pan.
3. Add onions and saute about 5 min until soft.
4. Add Brussel sprouts and season with salt, pepper, and adobo.
5. Cook on medium for about 20 minutes.
6. Remove from pan. Add bacon pieces and mix.

This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub. Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare.

So that’s going to wrap it up for this special food brussel sprouts with bacon and onion recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!