Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tong ho fishball soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tong Ho Fishball Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tong Ho Fishball Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tong Ho Fishball Soup:
- Take 2 cups chicken stock
- Take 3 cups water
- Take 3 bunches tong ho
- Prepare 16 fishballs, raw or cooked
- Prepare 1 tsp fish sauce
- Prepare to taste Salt and white pepper
Instructions to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
So that is going to wrap it up for this special food tong ho fishball soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
