22/09/2020 19:58

Simple Way to Make Favorite Asparagus and Mushroom Risotto

by John Underwood

Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus and mushroom risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Asparagus and Mushroom Risotto is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Make ready 2 tbsp Olive Oil
  2. Take 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Get 1 Red Onion
  4. Make ready 150 g Asparagus cut into 3 pieces each
  5. Prepare 150 g Button Chestnut Mushrooms thinly sliced
  6. Make ready 100 g Courgettes thinly sliced
  7. Make ready 150 g Arborio Rice
  8. Make ready 500 ml water including vegetable stock
  9. Make ready 2 tbsp lime juice
  10. Prepare Handful fresh Parsley finely chopped
  11. Prepare 20 g Parmesan Cheese grated
  12. Prepare to taste Salt
Steps to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap this up for this special food asparagus and mushroom risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!