Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic fairy cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basic fairy cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Basic fairy cakes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have basic fairy cakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic fairy cakes:
- Prepare 140 g butter or margarine
- Get 140 g caster (or granulated) sugar
- Get 100 g self raising flour
- Get 50 g cornflour
- Make ready 2 medium eggs
- Prepare Icing
- Get 600 g icing sugar
- Make ready 4 tbsp water
Steps to make Basic fairy cakes:
- Cream room temperature butter and sugar until it is light and fluffy.
- Add 2 eggs and mix to combine
- Fold in flours, gently lifting the mixture to add air. This gives super light and fluffy cakes.
- Scoop into paper cases and pop in the preheated oven (170C) for 20 minutes or until golden on top and springy when pressed gently.
- Set aside to cool before icing. Mix icing sugar and water well into a smooth paste. Cover cakes and allow to set before enjoying. Decorate if preferred or add sprinkles for a quick treat.
So that is going to wrap it up for this exceptional food basic fairy cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
