Step-by-Step Guide to Prepare Super Quick Homemade German Chocolate Cake
by Edgar Davidson
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, german chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
German Chocolate Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. German Chocolate Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
Get Cake
Take 1 (4 oz) Package baker's German sweet chocolate
Prepare 1/2 cup boiling water
Prepare 1 cup butter
Get 2 cups sugar
Take 4 eggs, separated
Take 1 tsp vanilla
Make ready 2 cups all-purpose flour
Take 1 tsp baking soda
Prepare 1/2 tsp salt
Take 1 cup buttermilk
Prepare Frosting
Prepare 1 1/2 cups evaporated milk
Prepare 1 1/2 cups sugar
Make ready 4 slightly beaten egg yolks
Make ready 3/4 cup butter
Prepare 1 1/2 tsp vanilla
Take 2 cups shredded coconut
Take 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
Cream butter and sugar. Next beat in egg yolks.
Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
Beat in flour mixture, alternating with the buttermilk.
In a large bowl, beat egg white until stiff peaks form, fold into batter.
Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
Once everything is cool, frost cake and enjoy!
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