Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy asparagus in a cast iron skillet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy Asparagus in a Cast Iron Skillet is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Prepare 1 pound asparagus spears
- Make ready 1 cup extra sharp cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Prepare 5 rashers bacon
- Make ready To taste kosher salt
- Make ready 1 tablespoon bacon drippings
- Prepare To taste ground black pepper
Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
So that’s going to wrap this up with this exceptional food cheesy asparagus in a cast iron skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
