Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Prepare Bundle fresh asparagus
- Prepare 4 garlic cloves, minced
- Make ready 1 cup mozzarella cheese
- Prepare Salt/pepper
- Take 1/2 cup Parmesan cheese
- Take 3-4 tablespoons avocado oil or extra virgin olive oil
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that’s going to wrap it up for this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
