Steps to Make Speedy Red Velvet Chocolate cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Chocolate cake is something that I have loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Top Yummy: Easy "How To" Make Chocolate Cakes, DIY Chocolate Cakes, Chocolate Cupcakes, Chocolate Cake Decorating and MUCH More! I don't understand how this is two in one. hasn't Red Velvet Cake ALWAYS been chocolate?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Chocolate cake:

1. Prepare 1 1/2 cup maida(all purpose flour)
2. Make ready 1 tbsp coco powder
3. Get 1/2 cup oil
4. Prepare 1 cup powdered sugar
5. Make ready 1 tsp red food colour(if using gel colour 2 drops only)
6. Prepare 1/2 cup curd
7. Take 1 tsp baking powder
8. Get 1/2 tsp baking soda
9. Get Icing
10. Get 1 cup whipping cream
11. Make ready 1/2 cup melted chocolate white/condensed milk
12. Get As needed Food colour red
13. Take As needed Choco chips

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. Is red velvet a chocolate cake?

Instructions to make Red Velvet Chocolate cake:

1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. Is red velvet a chocolate cake? Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! Chocolate Cake and Red Velvet Cake have a few things in common.

So that’s going to wrap this up for this exceptional food red velvet chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!