Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless moist chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.
Eggless moist chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggless moist chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless moist chocolate cake using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless moist chocolate cake:
- Make ready 3/4 cup + 2 tbsp all purpose flour
- Take 1/2 cup+1/3 cup powder sugar
- Take 1/4 cup + 2 tbsp cocoa powder
- Prepare 3/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/4 cup oil
- Get 1/4 cup curd
- Take 1/4 cup milk
- Make ready 1/4 cup + 2 tbsp hot water
- Get 1 tsp coffee powder
- Make ready 1/2 tbsp vinegar
- Take 1 tbsp vanilla extract
- Take Chocolate ganache
- Prepare 250 gm dark chocolate
- Get 125 ml fresh cream
Beautiful and moist and sinful chocolate cake…I am sure your bake sale would have been a super duper hit!!! With a chocolate or nutella ganache.it must taste heavenly…or even with a dusting of castor sugar!!! Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour.
Instructions to make Eggless moist chocolate cake:
- Shift all the dry ingredients (flour, baking powder, baking soda, salt). Set aside
- In a mixing bowl add sugar and oil. Give it a good whisk until smooth. Add curd and keep whisking.
- Add vinegar and milk and whisk until well combined.
- Now mix the coffee powder with hot water and add this into the batter and whisk until well incorporated.
- Add shifted dry ingredients in the batter in batches. Mix until the flour disappear and batter become smooth and creamy. Do not overmix.
- Pour the batter into greased pans. Tap the pan pan a few times to release air bubbles.
- Bake at 180° C for 30 minutes. Test the cake with a toothpick to make sure the cake is well cooked. Set aside on the cooling rack.
- Prepare the frosting. In a large bowl add chocolate and cream and microwave it for 40 sec.and mix until it smooth. If the chocolate is not smooth you may put it into the microwave for another 30-40 sec. to prevent any lumps. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 min to get a thicker consistency.
- Now our cake cooles down so cut it into 2 equal halves.
- Take a layer of cake brush some milk add frosting then place the second layer carefully and coat the cake with frosting.
- Now decorate the cake with some chocolate decoratives and cherrys or according to your choice.
- Now it is ready to serve enjoy this with your family.
Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. This cake came out moist and chocolately. I didn't change the recipe at all.
So that’s going to wrap it up for this special food eggless moist chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
