How to Prepare Quick Easy Carrot Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Carrot Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy carrot cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Carrot Cake:

1. Prepare 175 g light muscovado sugar
2. Prepare 175 ml Sunflower oil
3. Prepare 3 Lerge eggs lightly beaten
4. Make ready 140 g Grated Carrots (about 3 medium)
5. Get 175 g Self-raising flour
6. Take 1 tsp bicarbonate of soda
7. Make ready 1 tsp Ground Cinnamon

Steps to make Easy Carrot Cake:

1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

So that’s going to wrap this up with this exceptional food easy carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!