Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's pastrami wrapped coconut prawn skewers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's pastrami wrapped coconut prawn skewers is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's pastrami wrapped coconut prawn skewers is something that I’ve loved my whole life. They are nice and they look wonderful.
Cut pastrami into chunks that will wrap around prawns. Wrap prawns and skewer them so the pastrami won't fall off. Making your own pastrami is an easy thing to do if you have a smoker and you start with a store-bought corned beef. You can do this in a steamer or wrap pastrami slices in wet paper towels and place it in the microwave.
To begin with this recipe, we must prepare a few components. You can cook brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's pastrami wrapped coconut prawn skewers:
- Take large prawns, deshelled and deveined
- Prepare coconut infused white balsamic vinegar
- Get pastrami
Sprinkle the prawns with pepper, then wrap with the pancetta. Place on a roasting tin or baking tray. Homemade Pastrami is incredibly delicious and surprisingly easy to make! Check my Pastrami recipe with or without a smoker.
Steps to make Brad's pastrami wrapped coconut prawn skewers:
- Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.
- Cut pastrami into chunks that will wrap around prawns.
- Wrap prawns and skewer them so the pastrami won't fall off.
- Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately
Homemade Pastrami is incredibly delicious and surprisingly easy to make! Check my Pastrami recipe with or without a smoker. Wrap it well and put in freezer bags and use within three months. Have you made my homemade pastrami? Place a scallop on the end of each piece of pastrami; sprinkle scallop generously with basil.
So that is going to wrap it up for this special food brad's pastrami wrapped coconut prawn skewers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
