Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut rice with goat meat stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut rice with goat meat stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut rice with goat meat stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut rice with goat meat stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with goat meat stew:
- Prepare 1/2 kg rice
- Get 1 large coconut
- Get Onion
- Take 2 large tomatoes
- Make ready to taste Salt
- Prepare 1/2 kg goat meat
- Take Garlic
- Take Water
- Take Ginger
- Take 1 table spoon oil
Instructions to make Coconut rice with goat meat stew:
- Grate coconut
- Squeeze coconut milk
- Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes
- Pre boil meat till tender
- Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer
- Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice
So that’s going to wrap it up for this exceptional food coconut rice with goat meat stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
