Step-by-Step Guide to Make Super Quick Homemade Roasted butternut squash soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted butternut squash soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted butternut squash soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash soup:

1. Take 1-2 butternut squash-cubed
2. Prepare 1 white onion-chopped into large wedges
3. Take 2 stalks celery-roughly chopped
4. Take 4-6 cloves garlic
5. Prepare 16 oz heavy cream
6. Prepare 48 oz chicken broth
7. Make ready olive oil or extra virgin olive oil
8. Get kosher salt
9. Get 3-4 sprigs rosemary
10. Take sour cream to top

Instructions to make Roasted butternut squash soup:

1. Preheat oven to 450.
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
5. On low setting, continue to blend while adding cream.
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
7. I added a little garlic salt and onion powder to taste.

So that’s going to wrap this up with this special food roasted butternut squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!