Recipe of Any-night-of-the-week Goat Head Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat head pepper soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Goat Head Pepper Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Goat Head Pepper Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook goat head pepper soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat Head Pepper Soup:

1. Make ready head Skinned goat
2. Prepare Scotch bonnet
3. Make ready Onions Diced
4. Take Spices
5. Get Ginger
6. Make ready Garlic
7. Take Seasonings

Instructions to make Goat Head Pepper Soup:

1. Cut Skinned Goat head into pieces and wash thoroughly
2. Put in a pot and pour enough water and Cover
3. Add Ginger, Spices, Onions and Seasonings and leave for an hour.
4. Grate scotch bonnet and pour in
5. Allow to cook until completely soft.
6. Serve Hot!

So that is going to wrap it up with this exceptional food goat head pepper soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!