Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic asparagus and orzo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Asparagus and Orzo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Garlic Asparagus and Orzo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Asparagus and Orzo:
- Take 1 cup dry orzo pasta
- Take 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Prepare 4 Tablespoons butter
- Get 3 garlic cloves, minced
- Prepare 1/4 -cup grated Parmesan cheese
- Get 2 Tablespoons milk
- Prepare 1 Tablespoon fresh parsley
- Take Salt and pepper to tastes
- Get Shredded Parmesan for garnish…optional
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that’s going to wrap this up with this exceptional food garlic asparagus and orzo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
