Recipe of Super Quick Homemade Easy Fish Cakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Fish Cakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Fish Cakes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Cakes:

1. Prepare 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Take 1/2 cup Milk
3. Take 1 Bay Leaf
4. Prepare 1 Onion *finely chopped
5. Make ready 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Make ready 1 Egg
7. Prepare 1/2 teaspoon Salt
8. Get Freshly Ground Pepper
9. Prepare 1/2 cup Self-Raising Flour
10. Get Oil for cooking
11. Make ready <Parsley Cream Sauce>
12. Take 20 g Butter
13. Prepare 1 heaped tablespoon (20g) Flour
14. Get Milk that is used to cook Fish *You would need about 200 ml Milk
15. Get 1 tablespoon chopped Parsley

Steps to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that is going to wrap it up with this exceptional food easy fish cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!