14/11/2020 19:58

Recipe of Perfect Asparagus, Tomatoes, with Meatballs

by Dale Colon

Asparagus, Tomatoes, with Meatballs
Asparagus, Tomatoes, with Meatballs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, tomatoes, with meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus, Tomatoes, with Meatballs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Asparagus, Tomatoes, with Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
  1. Take toppings
  2. Make ready 2 cup extra sharp cheddar cheese, shredded
  3. Prepare 1/3 cup grated parmesan cheese
  4. Make ready meatballs
  5. Get 1 1/3 lb ground beef
  6. Prepare 1/2 cup grated parmesan cheese
  7. Prepare 1 large egg
  8. Take 1 tbsp fennel seed
  9. Prepare 1/3 tsp salt
  10. Prepare 1/3 cup olive oil, extra virgin
  11. Prepare sauce
  12. Make ready 1 tbsp tomato paste
  13. Make ready 14 1/2 oz tomato sauce
  14. Prepare 14 1/2 oz diced tomatoes
  15. Get 1 tbsp chopped parsley
  16. Make ready 1/3 tsp basil
  17. Get 1/4 tsp ground black pepper, fresh
  18. Get 1 1/2 tbsp splenda or your favorite sweetener
  19. Prepare 1 tsp granulated garlic powder
  20. Make ready 1/4 tsp salt
  21. Prepare asparagus
  22. Get 1 lb asparagus
  23. Prepare 1/4 tsp salt
  24. Get broccoli
  25. Make ready 1 lb broccoli
  26. Make ready 1/4 tsp salt
  27. Take 1/3 tsp granulated garlic powder
Steps to make Asparagus, Tomatoes, with Meatballs:
  1. Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
  2. Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
  3. Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
  4. Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
  5. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
  6. To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
  7. Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
  8. Serve I hope you enjoy!

So that is going to wrap it up for this special food asparagus, tomatoes, with meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!