Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, one pot asparagus mushroom pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One pot asparagus mushroom pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. One pot asparagus mushroom pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One pot asparagus mushroom pasta:
- Get 1 lb mushrooms, sliced
- Make ready pasta, penne or bow tie
- Make ready 1 bunch asparagus
- Make ready 1 shallots, diced
- Take 5 clove garlic minced
- Get 2 tbsp oil
- Prepare 4 cup water
- Take salt
- Make ready 2 tbsp butter
- Prepare 2/3 cup milk
- Make ready 2/3 cup parmesan cheese
- Take ground black pepper
Instructions to make One pot asparagus mushroom pasta:
- Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
- Mix ingredients often while cooking to prevent sticking.
- Add asparagus. Cook about 3 minutes. Stirring often
- Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
- Add more parmesan and i added bacon to the dish when plating. Enjoy.
So that’s going to wrap this up for this special food one pot asparagus mushroom pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
