Recipe of Perfect Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asparagus, Morel Mushroom, and Leek Frittata is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Prepare 8 eggs
2. Make ready 1/2 cup heavy cream
3. Get 10 stalks of asparagus
4. Make ready 1/2 cup leeks, chopped
5. Prepare 1 cup fresh morels, cleaned and halved
6. Prepare 1 tbsp minced garlic
7. Get 2 tbsp butter
8. Prepare 1 cup freshly grated parmesan cheese

Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

So that is going to wrap this up for this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!