How to Make Ultimate Atta chocolate cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, atta chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Atta chocolate cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Atta chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have atta chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Atta chocolate cake:

1. Take 2 cups wheat flour
2. Take 1 tsp baking soda
3. Get 1 tsp salt
4. Take 2 tsp coco powder
5. Get To taste Brown sugar powder
6. Get 2 tsp Soyabeen seeds oil
7. Get 1 tsp Vinegar
8. Prepare 2 tsp Coffee powder
9. Make ready 1/2 cup Water
10. Prepare 1/2 cup Milk
11. Get 1 cup Fresh cream
12. Get 1 cup Decorative colourful items of cake
13. Make ready 1 tsp Vanilla essence

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Instructions to make Atta chocolate cake:

1. Collect all the ingredients.
2. First sieve all the dry ingredients.
3. In the coffee mix water,add vinegar,vanila essence,and oil.mix it well.
4. In the liquid form of coffee,add mixture of dry ingredients.made fine paste.
5. In the cake pot,first made tin pot with oil and wheat flour then add the paste of cake liquid.
6. In the pre hited kadhai of salt,put the cake pot for cooking on low flame for 4o to 45 minutes up to cook.
7. When cake is ready,de mould it on any jali type any thing available in home,cover it with mulmul cloth to cool dawn.
8. Brush milk on it.
9. Decorate it with KitKat and sweet decorative chips of cake in it.
10. Atta chocolate cake is ready.

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