Steps to Prepare Perfect Easy Condensed milk cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy condensed milk cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Condensed milk cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Condensed milk cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy condensed milk cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Condensed milk cake:

1. Make ready 3 cups + 3 tbs (all purpose flour)
2. Make ready 1/2 teaspoons (baking soda)
3. Take 14 ounces (can coconut sweetened condensed milk)
4. Make ready 4 (eggs)
5. Get 4 tablespoons (unsalted butter), melt
6. Take Confectioners’ sugar for dusting

Steps to make Easy Condensed milk cake:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving

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