28/11/2020 03:10

Easiest Way to Prepare Ultimate Simple Asparagus Salad

by Tommy James

Simple Asparagus Salad
Simple Asparagus Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple asparagus salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Asparagus Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple Asparagus Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple asparagus salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Asparagus Salad:
  1. Get 1/2 bundle of asparagus
  2. Get 1 small tomato
  3. Prepare 2 large mushrooms
  4. Take 1 olive oil
  5. Take 1 salt
  6. Make ready 1 black pepper
  7. Prepare 1 garlic salt
  8. Make ready 1 grated parmesan cheese
Instructions to make Simple Asparagus Salad:
  1. Preheat oven to 375
  2. On a flat baking sheet, line up ur asparagus.
  3. Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.
  4. Drizzle your asparagus and mushrooms with olive oil.
  5. Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer.
  6. Bake for 10 minutes.
  7. As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.
  8. Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!

So that’s going to wrap it up with this special food simple asparagus salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!