Recipe of Speedy Saltimbocca w/Fettucine Alfredo & Asparagus

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.

Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.

To begin with this particular recipe, we must prepare a few ingredients. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Take Saltimbocca
2. Take 6 chicken breast halves, boneless & skinless
3. Make ready 1/3 tsp salt
4. Make ready 1/4 tsp pepper, freshly ground
5. Take 6 bunch sage, fresh
6. Take 6 slice prosciutto, sliced 1/16" thick
7. Make ready 1 cup all-purpose flour
8. Take 4 tbsp olive oil, extra virgin
9. Get Saltimbocca Sauce
10. Prepare 1 drippings from chicken
11. Take 2 tbsp olive oil, extra virgin
12. Make ready 2 tbsp butter
13. Take 1/2 cup Marsala, dry
14. Take 1/4 cup chicken stock
15. Take Pasta
16. Make ready 1 lb fettuccine noodles
17. Get 4 quart water
18. Get 2 tsp salt
19. Make ready Pasta Sauce
20. Take 2 tbsp olive oil, extra virgin
21. Prepare 2 tbsp butter
22. Take 6 shallots, thinly sliced
23. Get 2 packages Oyster mushrooms or 24 button mushrooms
24. Make ready 1 1/4 cup Marsala
25. Get 1 cup chicken stock or remainder of 15 Oz can
26. Get 2 1/2 oz or 65kg spinach, washed & dried
27. Take 1 juice from 1/2 lemon
28. Make ready 1/2 cup grated parmesan cheese
29. Get 2 tbsp all-purpose flour, mixed w/some of the stock
30. Make ready 1 cup heavy cream
31. Take Vegetables
32. Get 1 1/2 lb asparagus

In Italy, it's also known as fettuccine al burro, fettuccine burro e parmigiano If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Pour over fettuccine; toss well to coat. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables.

Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Start a pot of salted water for the pasta.
2. Assemble all ingredients.
3. Prep vegetables before beginning to cook the chicken.
4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
7. Dredge the chicken bundles in flour. Shake off any extra flour.
8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
11. While the Alfredo is cooking, steam the asparagus.
12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables. There's nothing good about it, except for how good it is. It's evil, ridiculous, and an affront to good sense…but look at This is close to "real" Fettuccine Alfredo, though I think reports vary as to what "real" Fettuccine Alfredo is.

So that’s going to wrap it up for this special food saltimbocca w/fettucine alfredo & asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!