Easiest Way to Make Super Quick Homemade Bok Choy Soup with Chick Peas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy soup with chick peas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bok Choy Soup with Chick Peas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bok Choy Soup with Chick Peas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Soup with Chick Peas:

1. Make ready 1 Bok Choy, rinsed and sliced
2. Prepare Olive oil
3. Get 1 onion, chopped
4. Prepare 1 green pepper, chopped
5. Get 1 (12 ounce) bag petite baby cut carrots
6. Prepare 6 cloves garlic, minced
7. Make ready 4 red potatoes, cut into quarters
8. Prepare 1/4 teaspoon black pepper
9. Get 1 tablespoon Herb De Provence
10. Make ready 2 can chicken peas (15.5 ounce) undrained
11. Get 2 containers Vegetable Stock (32 ounce)
12. Get 2 cups egg noodles

Instructions to make Bok Choy Soup with Chick Peas:

1. In a large pot add enough olive oil to coat bottom of pot…
2. Add your chopped onion and green pepper, sauté until veggies are tender……
3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
4. Next add your minced garlic…..
5. Now add your quartered red potatoes…….Stir all well…..
6. Now add your black pepper and Herb De Provence, sauté for several minutes……
7. Next add your 2 cans of chick peas……
8. Now add your 2 containers of vegetable stock……Bring to a boil……
9. Add in your cleaned and sliced Bok Choy……stir well…..
10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
12. Serve and enjoy 😉!!!

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