Recipe of Homemade Nice goat stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nice goat stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nice goat stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nice goat stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have nice goat stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nice goat stew:

1. Get Salt and pepper
2. Make ready 2 kg goat meat
3. Get 4 tablespoons olive oil
4. Make ready 1 tablespoon grated ginger
5. Get 1 large onion, diced
6. Get 4 cloves garlic, minced
7. Make ready 1 green bell pepper
8. Make ready 1 teaspoon ground cinnamon
9. Take 1 tablespoon tomato paste
10. Get 2 cups beef stock
11. Get 1 cup water
12. Get 2 tomatoes, chopped
13. Prepare dhania for garnish

Instructions to make Nice goat stew:

1. Season the goat meat with salt and pepper and pat dry. Using a heavy skillet, brown the goat (in batches) in olive oil over medium heat. Remove from the pan and set aside. Add onions and ginger to the pan and cook until soft, about 5 minutes. Add the garlic, green bell pepper and cinnamon. Cook and stir another 5-10 minutes.
2. Add the tomato paste, stock and water (or wine) to the pan. Return the goat meat to the pan. Bring to a simmer, then cover and cook for 40 minutes on low heat.
3. After 40 minutes, add the tomatoes. Cook for an additional 30 minutes. Taste for seasonings and heat. Add salt and freshly ground pepper as needed. Sprinkle with dhania before serving.

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