23/11/2020 07:49

Easiest Way to Prepare Perfect EASY Tres leches cake

by Tillie Harrington

EASY Tres leches cake
EASY Tres leches cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy tres leches cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

EASY Tres leches cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. EASY Tres leches cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy tres leches cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY Tres leches cake:
  1. Make ready 1 yellow cake mix
  2. Make ready 1 cup heavy whipping cream
  3. Prepare 1 cup evaporated milk
  4. Get 1-14 ounce can sweetened condensed milk
  5. Make ready 1 teaspoon vanilla extract
  6. Prepare Topping:
  7. Prepare 1-8 oz tub cool whip
  8. Get Any fresh or canned fruit, sliced
  9. Take Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)
Instructions to make EASY Tres leches cake:
  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
  2. Using a fork or wooden skewer poke holes all over cake, halfway through.
  3. Mix all 3 mills and pour evenly over cake.
  4. When ready to serve top with cool whip and fruit.

So that is going to wrap it up for this special food easy tres leches cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!