How to Prepare Super Quick Homemade Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Prepare 2 pounds frozen meatballs
2. Make ready 1/2 C broth any kind
3. Get 1/2 stick butter
4. Prepare 1 Tablespoon ranch seasoning
5. Take 1/4 C Frank's red hot sauce
6. Prepare ingredients needed on cooking day
7. Take 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Take Can of peas for a side

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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