Recipe of Homemade Minced beef with potatoes and red wine reduction

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, minced beef with potatoes and red wine reduction. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced beef with potatoes and red wine reduction is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Minced beef with potatoes and red wine reduction is something which I’ve loved my entire life.

But well worth it for a special occasion. Like a romantic Valentine's Day Dinner? Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce. How to Make Beef Tenderloin with Smoky Potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Minced beef with potatoes and red wine reduction:

1. Make ready Minced beef
2. Make ready Potatoes
3. Get Mixed veg
4. Get Red wine
5. Prepare Soy sauce
6. Get Salt
7. Make ready cube Beef oxo
8. Take Bisto gravy granules

This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Add minced garlic and onion to the hot oil. A red wine reduction is the perfect sauce for topping this yummy steak dinner. Boil the potatoes: Add the potatoes to a medium pot with the cream, garlic, butter and some kosher salt..

Instructions to make Minced beef with potatoes and red wine reduction:

1. Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.

A red wine reduction is the perfect sauce for topping this yummy steak dinner. Boil the potatoes: Add the potatoes to a medium pot with the cream, garlic, butter and some kosher salt.. All topped off with a delectable red wine reduction. Pot-roasting a joint of beef means there's no need to baste plus the end result is really tender. Find out how to make this gorgeous recipe with red wine, baby veg and new potatoes at Tesco Real Food today.

So that is going to wrap this up for this special food minced beef with potatoes and red wine reduction recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!