Recipe of Award-winning Braised minced pork with potato and carrot

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised minced pork with potato and carrot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised minced pork with potato and carrot is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Braised minced pork with potato and carrot is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised minced pork with potato and carrot:

1. Take 500 g minced pork
2. Prepare 2 tbsp light soy sauce
3. Make ready 2 tsp sesame oil
4. Take Dash white pepper
5. Make ready 2 shallots, minced
6. Take 2 garlic cloves, minced
7. Prepare 1 onion, sliced
8. Take 1 tsp Chinese five-spice powder (optional)
9. Take 1 potato, diced into 1cm cubes
10. Get 1 carrot, diced into 1cm cubes
11. Make ready 1 tbsp sugar
12. Prepare 150 ml chicken stock
13. Prepare 1 tbsp dark soy sauce
14. Make ready Optional:
15. Get 4 hard boiled eggs, deshell
16. Make ready 50 ml mirin
17. Make ready 100 ml dark soy sauce

Steps to make Braised minced pork with potato and carrot:

1. Marinate the minced pork with light soy sauce, sesame oil and white pepper.
2. [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
3. Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
4. Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
5. Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
6. Serve with rice, vegetables and the soy-cured eggs

So that is going to wrap this up with this special food braised minced pork with potato and carrot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!