Steps to Prepare Ultimate Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

1. Prepare 300 g Minced Beef
2. Take 300 g Minced Pork
3. Make ready 600 g Diced Potatoes
4. Take 1 Chopped Portuguese Sausage
5. Prepare 1 Chopped Onion
6. Get 3 Cloves Minced Garlic
7. Get 2 Chopped Shallots
8. Take 1/4 Teaspoon White Pepper
9. Get 1/2 Teaspoon Salt
10. Prepare 1 Tablespoon Light Soy Sauce
11. Make ready 1 Tablespoon Dark Soy Sauce
12. Make ready 3 Bay Leaves
13. Make ready 2 Tablespoon White Wine
14. Prepare 1 Egg (Optional)

Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
2. Cook the potatoes in boiling water with a bit of salt, drain and set aside.
3. Deep fry the potatoes till golden brown, set aside.
4. Heat the wok without oil, fry the minced meat till dry, set aside.
5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.

So that is going to wrap this up for this exceptional food macanese traditional minchi (mixed minced meat with potatoes) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!