24/08/2020 03:07

Step-by-Step Guide to Make Quick Cream cheese potatoes

by Jackson Jacobs

Cream cheese potatoes
Cream cheese potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream cheese potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cream cheese potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese potatoes:
  1. Make ready 5 Pounds Russet Potatoes
  2. Take 8 oz. Cream cheese
  3. Take 1 stick butter
  4. Take 1/2-1 Cup Milk
  5. Get 1 Teaspoon Salt
  6. Take 1 Teaspoon Garlic Powder
  7. Prepare 1/2 Teaspoon Pepper
  8. Get Chives for serving, Optional
Steps to make Cream cheese potatoes:
  1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
  2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
  3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
  4. Serve immediately garnished with chives if desired.  Enjoy.

So that’s going to wrap it up for this exceptional food cream cheese potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!