Step-by-Step Guide to Prepare Quick Potato Wedges

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato wedges. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Wedges is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Wedges is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Wedges:

1. Get powder mix
2. Prepare 6 Medium Potatoes
3. Get 1 cup all-purpose flour
4. Take 5 tbsp cornstarch
5. Make ready 1/2 tbsp garlic powder
6. Take 1 tbsp sage powder
7. Get 1/2 tsp paprika powder
8. Prepare 1/2 tsp cayenne pepper
9. Take 1/2 tsp chili powder
10. Take 1/2 tsp ground black pepper
11. Take 1/2 tsp salt
12. Take for frying
13. Prepare 1 1/2 cup canola oil
14. Make ready Dip
15. Prepare 5 tbsp mayonnaise
16. Get 5 tbsp ketchup
17. Take 1 clove garlic
18. Make ready 1 slice squeezed lemon wedge
19. Make ready 1/2 tsp tabasco sauce
20. Get salt
21. Get egg wash
22. Prepare 1 egg
23. Make ready 2 tbsp water

Steps to make Potato Wedges:

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Put egg in to a bowl add the water and beat lightly.
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

So that is going to wrap it up with this special food potato wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!