How to Make Perfect Cheezy Noodles Corn Potato Cutlet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheezy noodles corn potato cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheezy Noodles Corn Potato Cutlet is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheezy Noodles Corn Potato Cutlet is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cheezy noodles corn potato cutlet using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheezy Noodles Corn Potato Cutlet:

1. Take 1/2 pkt hakka noodles or any you can take which is available
2. Take 2 tbsp maida
3. Make ready 4 medium size boiled potatoes
4. Get 1/2 cup boiled corn kernels coarsely grind
5. Prepare 1 cup spring onion chopped
6. Take 1/2 cup grated cheez
7. Get 1 chopped green chilli
8. Take Slat as per taste
9. Take 1 tsp garam masal
10. Take 1 tsp amchur powder
11. Make ready 1 tsp sambhar masala
12. Get 1 tsp turmeric powder
13. Get 1 tbsp lemon juice
14. Take Oil for deep frying
15. Make ready Bread crumbs for coating

Steps to make Cheezy Noodles Corn Potato Cutlet:

1. First boil the noodles in a pan and when it is cooked drain off the water completely.Next grate the cheez and chopped spring onion take white and green part both.Green chilli chopped and corn coarsely grind it.
2. Make breadcrumbs and next in a bowl smash boiled potatoes, noodles,spring onion,coarsely grind corn kernels,green chili and all the spices check salt as per taste and last add lemon juice.
3. Mix everything together and add some breadcrumbs to bind well.Next grease your palm with oil and make cutlet round in shape and keep ready.Make smooth batter of maida and dip the cutlet into it and coat well.
4. Next coat breadcrumb to cutlet and remove excess crumbs and keep in a tray ready all together so it will not create mess while frying.Next deep fry cutlets.
5. After frying remove in a tray or grill this will keep cutlet crispy for long and serve hot noodles corn potato cutlet with tomato sauce and enjoy the taste.

So that’s going to wrap it up with this special food cheezy noodles corn potato cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!