29/11/2020 07:07

Simple Way to Prepare Homemade Semolina potatoes

by Sally Porter

Semolina potatoes
Semolina potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Semolina potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook semolina potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina potatoes:
  1. Make ready 500 grams potatoes
  2. Take salt
  3. Make ready olive oil
  4. Prepare 2 tsp butter
  5. Take pinch rosemary
  6. Prepare 1 tsp oregano
  7. Take 1 tsp paprika
  8. Take 2 stick celary
  9. Prepare 7 clove garlic crushed
  10. Get 1 piece ginger crushed
  11. Make ready 5 tbsp semolina
Steps to make Semolina potatoes:
  1. Boil potatoes with some salt.
  2. Chop celary and crush ginger and garlic.
  3. In a pan put olive oil and butter and heat till hot.
  4. Now add ginger garlic and celary and roast it. Now add rosemary and oregano and paprika and saute for a while.
  5. Now add salt and potatoes and let the spices cover potatoes and cook till golden.
  6. Roast some semolina(rava) in another frying pan. And now add that semolina into ur potatoes and let it cover your potatoes. Cook for some 2 to 4 min and serve hot with any dip.

So that is going to wrap this up for this special food semolina potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!