Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, re-skinned potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Re-skinned Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Re-skinned Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have re-skinned potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Re-skinned Potatoes:
- Get 6 small Potatoes
- Take 6 Chicken Breast Skins
- Make ready dash Salt
- Get dash Ground Black Pepper
- Get dash Garlic Salt
- Make ready Olive Oil, Extra Virgin
Steps to make Re-skinned Potatoes:
- Preheat oven to 350
- Peel Potatoes
- Wrap chicken skins around potatoes, comoletely covering their surface area.
- Add Salt, Pepper, and Garlic Salt.
- Top with Olive Oil as needed to protect the skin.
- Put the re-skinned potatoes on to a pan lined with a piece of waxed paper. Place the potatoes with the ends of the skin facing down.
- Cook in the oven 45 minutes or until the skin is golden brown and a fork easily passes through it.
So that is going to wrap it up with this special food re-skinned potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
