19/09/2020 15:37

Recipe of Speedy Potatoes stuffed crunchy bread by Nancy

by Andre Shelton

Potatoes stuffed crunchy bread by Nancy
Potatoes stuffed crunchy bread by Nancy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potatoes stuffed crunchy bread by nancy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes stuffed crunchy bread by Nancy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potatoes stuffed crunchy bread by Nancy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potatoes stuffed crunchy bread by nancy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoes stuffed crunchy bread by Nancy:
  1. Take bread slices 2
  2. Get 1 cup boiled mashed potatoes
  3. Take 1 teaspoon red chilli flakes
  4. Get 1/2 teaspoon pepper corn powder
  5. Take to taste salt
  6. Make ready 1 hard boiled egg
  7. Take 1 teaspoon tomato ketchup according to your taste or
  8. Get 1 tablespoon Mayonnaise
  9. Get 2 green chilli chopped
  10. Prepare leftover chicken pieces optional
Instructions to make Potatoes stuffed crunchy bread by Nancy:
  1. Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes.
  2. Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want.
  3. Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden it's ready to eat. Serve with your favorite dip..

So that’s going to wrap this up with this special food potatoes stuffed crunchy bread by nancy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!