Step-by-Step Guide to Prepare Speedy Spicy Shrimp Sweet Potato Boat and Avocado Crema

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Take shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
2. Make ready olive oil
3. Make ready chili flakes
4. Take garlic powder
5. Make ready sea salt
6. Make ready black pepper
7. Take avocado
8. Prepare coconut milk (any other milk may work)
9. Take fresh lime juice
10. Make ready medium sweet potatoes
11. Take Cilantro, chopped and divided
12. Prepare Lime wedges to garnish

Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

So that’s going to wrap it up with this special food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!