Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potato cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet potato cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato cheesecake:
- Take Cheesecake
- Prepare 3 packages 8oz. Cream cheese
- Prepare 2 cup Sweet potato puree
- Get 2 tsp Cinnamon
- Get 2 tsp Vanilla
- Get 1/3 cup Sour cream
- Prepare 3 Eggs
- Make ready 1/4 cup Heavy whipping cream
- Make ready Crust
- Make ready 1 1/4 cup Graham cracker crumbs
- Prepare 1/4 cup Sugar
- Prepare 1/4 cup Melted butter
- Get Topping
- Get 3/4 cup Packed brown sugar
- Make ready 1/4 cup Butter
- Prepare 1/4 cup Heavy whipping cream
- Prepare 1 cup Chopped pecans
Instructions to make Sweet potato cheesecake:
- Preheat oven to 350 (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
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- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
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- Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.
So that is going to wrap this up with this special food sweet potato cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
