Recipe of Perfect Nikujaga  (Simmered meat and potatoes)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nikujaga  (simmered meat and potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nikujaga  (Simmered meat and potatoes) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nikujaga  (Simmered meat and potatoes) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nikujaga  (simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nikujaga  (Simmered meat and potatoes):

1. Make ready 6 potatoes
2. Take 1 onion
3. Get 1 carrot
4. Take 200 g sliced beef or pork (ground meat is also ok.)
5. Take 2 tbsp olive oil
6. Make ready 6 tbsp sake
7. Take 4 tbsp sugar
8. Make ready 4 tbsp mirin
9. Prepare 6 tbsp soy sauce
10. Get 4 cup dashi

Instructions to make Nikujaga  (Simmered meat and potatoes):

1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes.
2. Add olive oil to the flying pan and sauté beef.
3. Add onion, carrot, and potato and sauté them.
4. Add dashi, sake and sugar. Simmer it for 5 minutes.
5. Skim the scum. Add mirin and soy sauce.
6. Place the paper towel directly on the food and simmer it for 25 minutes.

So that is going to wrap this up for this special food nikujaga  (simmered meat and potatoes) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!