How to Make Perfect Nikujaga - potato and meat stew  -

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikujaga - potato and meat stew  -. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nikujaga - potato and meat stew  - is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Nikujaga - potato and meat stew  - is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nikujaga - potato and meat stew  -:

1. Get 200 g thinly sliced beef
2. Get 1 onion
3. Prepare 1-2 carrot
4. Take 4-5 potatoes
5. Take 300 g Shirataki noodles
6. Get 8-10 mange touts (anything green to make up the dish colorful and tasty)
7. Take 20 g ginger
8. Take 1 Tbs sugar
9. Get 2 Tbs sake (or white wine)
10. Prepare 2 Tbs mirin
11. Take 3 Tbs soysauce
12. Make ready 1 tsp vegetable oil
13. Prepare 1 pinch salt

Instructions to make Nikujaga - potato and meat stew  -:

1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
2. Blanch shirataki noodle, by putting it in boiled water for 1 min.
3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.

So that is going to wrap this up for this special food nikujaga - potato and meat stew  - recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!