24/07/2020 11:20

Steps to Make Speedy Meat and potatoes

by Maurice Rodriguez

Meat and potatoes
Meat and potatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, meat and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat and potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Meat and potatoes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook meat and potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat and potatoes:
  1. Get 200 g beef
  2. Prepare 4 potatoes
  3. Get 1 onion
  4. Prepare 1 tbsp sugar
  5. Make ready 2 tbsp soy sauce
  6. Make ready 1 tbsp sweet sake
  7. Take 1 tbsp sesame oil
Steps to make Meat and potatoes:
  1. Cut the potatoes into bite-sized pieces,exposed to 5~10 minutes watershed.
  2. The onion into thin slices.
  3. Cut the beef into bite-sized pieces.
  4. Heat the sesame oil in a frying pan,fry the onion over high heat,spread around the frying pan once the tender.Fry put the meat in the place vacated.
  5. When the color of the meat has changed,fry added sugar,soy sauce,sweet sake.
  6. Break into the whole added to the drained potatoes,the extent of the water soak potatoes half addition,simmer remain high heat with a lid.
  7. When the potatoes to become so as to pass through the bamboo skewers,mixed larger whole,simmer until the juice vapor is eliminated without the lid.

So that’s going to wrap it up with this exceptional food meat and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!