Simple Way to Make Homemade Potato/Meat Hash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato/meat hash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato/Meat Hash is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato/Meat Hash is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato/Meat Hash:

1. Take 3 large potatoes
2. Take 1 whole kielbasa
3. Prepare 1 1/2 bag medium shrimp
4. Prepare 1/2 bag Tyson roasted chicken cubed
5. Make ready 1/2 cup bacon bits
6. Prepare To taste liquid smoke
7. Prepare To taste garlic powder
8. Make ready To taste black pepper
9. Take To taste Sea salt
10. Prepare To taste Mae Ploy sweet chili sauce
11. Take To taste dried garlic chunks
12. Make ready To taste dried chives
13. Prepare 1 tablespoon roasted garlic olive oil
14. Take 2 cups Colby jack cheese

Steps to make Potato/Meat Hash:

1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
5. Serve to your liking.

So that is going to wrap this up with this special food potato/meat hash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!