25/07/2020 05:06

Recipe of Favorite Chickpea and potato curry

by Lucas Greer

Chickpea and potato curry
Chickpea and potato curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea and potato curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea and potato curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chickpea and potato curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chickpea and potato curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and potato curry:
  1. Get 4 cloves garlic
  2. Make ready 1/2 onion
  3. Get 2 servings of rice
  4. Make ready 1/2 can chickpeas
  5. Prepare 1 small potato
  6. Prepare 1/2 tsp tumeric
  7. Take 1/2 tsp cajun
  8. Get 1/2 tsp red chilli powder
  9. Take 1/2 tsp smoked paprika
  10. Make ready 1/2-3/4 tsp garam masala
  11. Get Pinch cinnamon (optional)
  12. Get Salt and pepper
  13. Prepare 1/2 tsp oil
  14. Get 1 tomato (optional)
  15. Take 1 bit of lemon juice
  16. Prepare 1 cup water (adjust according to need)
  17. Prepare 1 tsp cornstarch (if needed)
Steps to make Chickpea and potato curry:
  1. Chop the garlic, onion and potato (into small cubes). Set aside. At the mean time, cook the rice.
  2. In a pan, heat the oil and add garlic and onion. Stir for about 3-5 minutes until golden brown and soft. Add the tomatoes if you like, with the spices. A splash of water, lemon juice and a pinch of salt. Cook for another 5 minutes.
  3. Add the water along with the cubed potatoes. Cover and cook for 15 minutes or until the potatoes are fully cooked.
  4. If the curry is still too watery, add the cornstarch and let it sit for another minute or two.
  5. Serve with white rice and enjoy!

So that’s going to wrap it up for this special food chickpea and potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!