Recipe of Ultimate Creamy Butternut And Sweet Potato Soup In Crockpot

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy butternut and sweet potato soup in crockpot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Make ready Butternut squash
2. Take Sweet potato
3. Take Onion
4. Get Potato
5. Prepare stock Chicken stock or 2 tablespoons of stock powder
6. Take Cinnamon
7. Prepare Salt and pepper to taste
8. Get Enough water to cover the ingredients fully
9. Prepare Fresh cream

Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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