Recipe of Perfect Kim's Green Beans, Ham and Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kim's green beans, ham and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kim's Green Beans, Ham and Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kim's Green Beans, Ham and Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. I made this tonight with a spiral ham that I had from leftovers from the night before. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish. All Reviews for Green Beans with Ham and Potatoes.

To begin with this particular recipe, we have to prepare a few components. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:

1. Make ready 2 lbs green beans, snapped
2. Prepare 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
3. Prepare 1 med onion, chopped
4. Get 6-8 red or new potatoes, halved. If using russet, quartered
5. Take 1 tsp salt
6. Make ready 1/2 tsp pepper
7. Prepare 1 Tbsp butter or bacon grease
8. Take Dash Lawry's Salt
9. Prepare 1/4 tsp cayenne pepper (optional)
10. Take 1/2 tsp Montreal Chicken spice (optional)
11. Take 1 1/2 cups water

So if you find some, you should stock up and store any extras in the freezer. I cook my ham, green beans, and potatoes in a slow cooker, so I wrote the recipe accordingly, but you can easily make this in a big soup pot or dutch oven. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Instructions to make Kim's Green Beans, Ham and Potatoes:

1. Combine all ingredients in Instant Pot. (Pressure Cooker)
2. Next, close the lid and move the seal to the sealing position.
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
4. Let the pressure release naturally for 10 minutes and then do a quick release.
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
6. Enjoy!

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans. Serve vegetables and meat with a slotted spoon; reserve broth. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Green Beans,Ham, and New Potatoes. justapinch.com.

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