21/12/2020 23:05

How to Make Quick Rib Eye with Sweet Potato Mash

by Nell Copeland

Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rib eye with sweet potato mash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rib Eye with Sweet Potato Mash is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rib Eye with Sweet Potato Mash is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Get 2 Large Rib Eye cuts of beef
  2. Prepare Sweet potato
  3. Make ready Brocolli
  4. Take Salt and Pepper
  5. Make ready 2 tablespoon olive oil
  6. Make ready 2 cloves garlic finely chopped
  7. Prepare 40 g unsalted butter
  8. Get Chopped parsley
Instructions to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

So that’s going to wrap it up for this special food rib eye with sweet potato mash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!