Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Chickpeas Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Get 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Prepare 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Make ready 1 tbsp turmeric powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp red chile flakes
- Make ready 1 cup baby spinach
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap this up with this special food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
